Since 1874 we have been producing Organic Extra Virgin Olive Oil in Foligno, Umbria, and since then we have been selling it directly all over the world.

We cultivate 100 hectares of olive groves in the most evocative areas of the hilly area between Assisi and Spoleto, protected by the Umbria PDO and designated by FAO as a World Agricultural Heritage System (GIAHS) .

We have always believed in quality and in the closed supply chain : in our Frantoio, housed in the premises of a former convent in the historic center, only our organic olives are processed.

Today Maria Elisabetta and Pietro , sixth generation of our family, have decided to commit themselves personally to innovate while respecting a centuries-old tradition .